Nutrition Services operates all patient and staff food services for the Brandon Regional Health Authority. They serve approximately 650,000 patient meals per year and 200,000 staff/visitor meals per year. Nutrition Services also runs a consulting program, providing Registered Dietitian services to external long-term care facilities. They own and operate all Brandon RHA vending services.
Director: Lisa Fugleberg
Ph: 578-2087
Our Vision and Mission
Vision: Focusing on client satisfaction, be leaders in providing food service.
Mission: Our dedicated team strives to provide excellent food services to the Brandon RHA community of clients
Our Staff
The Department of Nutrition Services Brandon RHA, is a diverse team of people dedicated to providing appropriate nutritional management and the production of safe, nutritious and appetizing food to patients, staff, visitors and community clients.
Our Department
Nutrition Services operates all patient/resident and staff food services, vending services and catering services for the Brandon RHA facilities. We serve approximately 650,000 patient / resident meals per year and 200,000 staff/visitor meals per year. We provide meals to Ventures, Crisis Services Unit and the Child and Adolescent Treatment Centre. Nutrition Services also runs a consulting program, providing clinical Registered Dietitian services to external long-term care facilities. Brandon RHA is involved with mentoring dietetic interns through the provincial Manitoba Partnership Program. Please feel free to contact any of following Nutrition Services Management team:
Nutrition Services Management
Director – Lisa Fugleberg Ph: 578-2087
Amy Noto - Manager of System & Operations Brandon RHA, Food Service Supervisor
Rideau Park PCH Ph: 571-7632
Bonnie Andrews – Production Supervisor, Fairview, 571-7481
Marlene Bourgeois – Production Supervisor, BRHC, 578-2091
Anne English – Food Service Supervisor BRHC, 578-2092
Ruth Peech – Food Service Supervisor / Cafeteria / Catering / Vending, BRHC, 578-2093
Sandy Naismith – Food Service Supervisor, Fairview, 571-7495
Nutrition Services is made up of two components, Patient / Resident Services and Cafeteria Services. They work closely with the Clinical side of nutrition services through Registered Dietitians.
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Programs & Services
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Nutrition Services